Into the Brew Pot

A brewing journal and some recipes. Most of these recipes use extract with steeped grains, but a couple are mini-mash recipes that mash a few pounds of grains. Unless stated otherwise, I boil bittering hops for an hour, flavoring hops for 15 minutes, and aroma hops for a minute or less. I use whole-flower hops, unless otherwise stated. I always use either 1 oz. of Irish moss, or a Whirfloc tablet as a clarifying agent, added during the last 15 minutes of the boil.

April 28, 2016

Ginger Snap Saison (brewed 29 AUG 2015)

Grain bill (mashed for 45 min at 155°F)
2 lb Flaked Wheat
1/2 lb Roasted Barley (oops)
1/2 lb Munich Type Caravienne

Extract/fermentables
3.3 lb CBW Pilsen Light LME
3.3 lb CBW Munich LME

Hop schedule 
Bittering1.0 oz  Styrian Golding Flowers - 60 min
Flavoring1.4 oz Saaz & Tettnanger fresh from the vine - 15 min
AromaNA
DryNA

Adjuncts
1 oz Sweet Orange Peel
1 oz Dried Ginger Root
3/4 oz Candied Ginger Root (ground)

Whirfloc tablet

Yeast
Danstar Belle Saison
O.G. = 
F.G. = 

posted by Jae @ 10:09 PM